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The Harvest Issue--Reaping The Bounty Sustainably
Fall Issue

This Issue: A Harvest of Learning Picking Tomatoes Harvesting Ideas Examining "Conventional" Wisdom Harvest Reader
Regular Features: Note from the Editor So I tried it... Eco News Masthead Letters to the Editor Our Mission

Note
from the editor

It’s autumn and the leaves are falling. The light has changed. We feel autumn’s long shadows of thoughtful reflection. It’s the time to reap what we’ve sown. It’s Harvest time…
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So,
I tried it... Meet Betty . . .

Falling in love with a chicken? The sky must be falling! Find out what it’s like to bring up Betty.
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Photo Contest!

Golden Gate Bridge

Recycling has never been this exciting or adventurous! Send us a photo of what you think is the most well-positioned recycling bin in the world.
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Picking Tomatoes

Which is better? A tomato picked green, bathed in chlorine, gassed with ethylene, and shipped across the country versus a tomato picked vine-ripe, and sold locally within 24 hours…You decide.


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Harvesting Ideas

Photo by Amy BarronIs industrial agricultural sustainable? Is sustainable agriculture viable? Find out what some leading thinkers are thinking.

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Harvest of Learning

“A school garden carries the life of the community,” proclaims a 1909 pamphlet on suggestions for garden work in California schools. Find out more about the life of a Berkeley, California middle school garden.
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Eco
News

The National Organic Program Final Rule goes into effect on October 21, 2002. Find out just what it means to be organic. Also, read how chefs are tossing back genetically engineered fish.

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Examining Conventional Wisdom
“Conventions change as people's understanding of the world and their place in it change. Organic farmers are on the forefront of creating a new ecologically sensitive agriculture,” reports farmer Andy Griffin from the front line…
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